Export-Quality Mango Pulp Tins

(Canned Ras)

Our canned mango pulp is crafted using authentic, high-quality mangoes. We do not use any artificial colors or artificial flavoring agents. To perfectly balance the natural taste, it is prepared with a minimal amount of sugar.

🥫 Hot-Fill Canning ⏳ 24-Month Shelf Life
Mango Ras Tins

Detailed Specifications:

  • Made with Real Mangoes: Our canned mango pulp is crafted using authentic, high-quality mangoes. We do not use any artificial colors or artificial flavoring agents. To perfectly balance the natural taste, it is prepared with a minimal amount of sugar.
  • Advanced "Hot-Fill" Canning Process: The mango pulp is pasteurized (heated) and hot-filled directly into the tins. This creates a completely airtight, vacuum-sealed environment that naturally sterilizes the product and locks in the authentic aroma and flavor of the mangoes.
  • 24-Month Shelf Life (Room Temperature): Thanks to the airtight canning process, these sealed tins require no refrigeration. They can be safely stored outside at normal room temperature and will remain fresh for up to 24 months (2 years).
  • Export-Ready & Travel Friendly: The sturdy and secure tin packaging makes it completely safe for transport. It is ideal for export, sending to family abroad, or long-distance travel.
  • Post-Opening Care: While the sealed tin stays safe at room temperature, once the tin is opened, the leftover pulp must be transferred to a separate container, kept in the refrigerator, and consumed within a few days.

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